The Year We Cooked a Book

Monday, 11 May 2015

Dill-marinated Salmon with Lime & Rhubarb Salad



Posted by Rachel at 21:42
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: cook a book, cooking challenge, day 14, diy, ginger, gluten free bread, homemade loaf, homemade pickled ginger, James Martin, lemon wedges, lime, recipe 16, rhubarb, salad, salmon, smoked, sunday afternoon supper

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ►  2016 (27)
    • ►  March (6)
    • ►  February (7)
    • ►  January (14)
  • ▼  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ▼  May (7)
      • Lamb, Mint & Little Gem Salad
      • Cod with Clams, Curly Kale and Wild Garlic
      • Rhubarb & Ginger Syllabub
      • Dill-marinated Salmon with Lime & Rhubarb Salad
      • Scotch Eggs with Curried Salad Cream
      • Mackerel with Caramelised Radishes
      • Mint Sauce
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.