The Year We Cooked a Book

Showing posts with label pork loin. Show all posts
Showing posts with label pork loin. Show all posts

Wednesday, 23 March 2016

Pork Loin with Sherry-Roasted Parsnips & Chesnuts



Posted by Rachel at 12:29 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: chestnuts, cook a book, day 86, James Martin, parsley, parsnips, pork loin, recipe 106, Sherry, watercress
Older Posts Home
Subscribe to: Posts (Atom)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
    • ►  February (7)
    • ►  January (14)
  • ►  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ►  May (7)
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.