The Year We Cooked a Book
Saturday, 14 November 2015
Venison with Parsnip Puree & Roast Beets
Pan-fried Calf's Liver with Cider Battered Onion Rings
Monday, 2 November 2015
Swiss Style Meringues with Coffee Cream
Smoked Haddock, Leek & Mascarpone Tart
Hazlenut-Coated Goat's Cheese with Lemon & Beetroot Salad
Pumpkin Soup with Chestnut Cream
Salmon & Pumpkin Risotto
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