The Year We Cooked a Book
Monday, 28 September 2015
Marinated Loin of Lamb with Warm Figs, Coriander & Honey
Tuesday, 22 September 2015
Soused Herrings with Red Chilli & Chive Cream
Monday, 21 September 2015
Eggy Croissants with Fresh Raspberries & Zabaglione
Sweet & Sour Pickled Plums
Spiced Redcurrant Jelly
Wednesday, 16 September 2015
Poached Cherries with Almond Glaze
Scallop & Squid Salad with Fennel & Rocket
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