The Year We Cooked a Book

Showing posts with label recipe 53. Show all posts
Showing posts with label recipe 53. Show all posts

Wednesday, 16 September 2015

Poached Cherries with Almond Glaze






Posted by Rachel at 13:15 No comments:
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Labels: cherries, cook a book, day 41, eggs, flaked almonds, ground almonds, James Martin, recipe 53, red wine, sugar, vanilla
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