The Year We Cooked a Book

Showing posts with label Recipe 26. Show all posts
Showing posts with label Recipe 26. Show all posts

Tuesday, 16 June 2015

Montgomery Cheese Balls with Rosemary







Posted by Rachel at 22:24 No comments:
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Labels: day 22, deep fat frying, gluten free breadcrumbs, James Martin, My Kitchen, Recipe 26, rosemary, strong cheddar
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