The Year We Cooked a Book

Showing posts with label recipe 40. Show all posts
Showing posts with label recipe 40. Show all posts

Saturday, 22 August 2015

Sweetcorn Soup with Crab & Basil Cream





Posted by Rachel at 13:30 No comments:
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Labels: basil, cook a book, cornish crab, cream, day 33, My Kitchen, onion, potatoes, recipe 40, soup, Sweetcorn
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