The Year We Cooked a Book

Showing posts with label day 19. Show all posts
Showing posts with label day 19. Show all posts

Monday, 1 June 2015

Black Beer Mustard


Posted by Rachel at 13:30 No comments:
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Labels: accompaniment, black beer mustard, black mustard seeds, brown mustard seeds, day 19, James Martin, My Kitchen, recipe 22

Côte de Boeuf with Watercress and Black Beer Mustard





Posted by Rachel at 13:29 No comments:
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Labels: beer, cote de boeuf, day 19, gluten free ale, James Martin, mustard, mustard seeds, My Kitchen, recipe 21, rib of beef
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