The Year We Cooked a Book

Showing posts with label cote de boeuf. Show all posts
Showing posts with label cote de boeuf. Show all posts

Monday, 1 June 2015

Côte de Boeuf with Watercress and Black Beer Mustard





Posted by Rachel at 13:29 No comments:
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Labels: beer, cote de boeuf, day 19, gluten free ale, James Martin, mustard, mustard seeds, My Kitchen, recipe 21, rib of beef
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