The Year We Cooked a Book
Saturday 27 February 2016
Chunky Vegetable Soup with Cheesy Herb Toasts
Monday 8 February 2016
Spiced Apple Chutney
Braised Oxtail with Beer & Red Wine
Caramelised Pear & Almond Strudel
Sliced Duck Breast with Winter Stirfry
Spicy Mussels with Coconut & Lime
Caramelised Quince & Cox Apple Tart
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