The Year We Cooked a Book

Monday, 8 February 2016

Sliced Duck Breast with Winter Stirfry



Posted by Rachel at 17:43
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Labels: Brussels sprouts, day 82, duck breastfeeding, Honey, mushrooms, pancetta, parsley, Recipe 101, shallots, stock

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  • ▼  2016 (27)
    • ►  March (6)
    • ▼  February (7)
      • Chunky Vegetable Soup with Cheesy Herb Toasts
      • Spiced Apple Chutney
      • Braised Oxtail with Beer & Red Wine
      • Caramelised Pear & Almond Strudel
      • Sliced Duck Breast with Winter Stirfry
      • Spicy Mussels with Coconut & Lime
      • Caramelised Quince & Cox Apple Tart
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