The Year We Cooked a Book

Saturday, 27 February 2016

Chunky Vegetable Soup with Cheesy Herb Toasts




Posted by Rachel at 10:21
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Labels: butternut squash, carrot, Cheddar cheese, chives, cook a book, day 85, garlic, gluten free homemade bread, James Martin, leek, parsley, parsnip, potato, recipe 105, shallots, vegetable stock, wine

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      • Chunky Vegetable Soup with Cheesy Herb Toasts
      • Spiced Apple Chutney
      • Braised Oxtail with Beer & Red Wine
      • Caramelised Pear & Almond Strudel
      • Sliced Duck Breast with Winter Stirfry
      • Spicy Mussels with Coconut & Lime
      • Caramelised Quince & Cox Apple Tart
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