The Year We Cooked a Book
Monday, 28 September 2015
Marinated Loin of Lamb with Warm Figs, Coriander & Honey
Tuesday, 22 September 2015
Soused Herrings with Red Chilli & Chive Cream
Monday, 21 September 2015
Eggy Croissants with Fresh Raspberries & Zabaglione
Sweet & Sour Pickled Plums
Spiced Redcurrant Jelly
Wednesday, 16 September 2015
Poached Cherries with Almond Glaze
Scallop & Squid Salad with Fennel & Rocket
Tomato, Basil & Mozzarella Pizzas
Monday, 7 September 2015
Teacakes with Warm Strawberries & Clotted Cream
Spatchcock Duck with Spicy Tamarind Glaze
Sunday, 6 September 2015
Pan-fried Pork Fillet with Smoky Tomato Sauce
Lemon Verbena Cake with Strawberries & Cream
Thursday, 3 September 2015
Sticky Chicken Wings
Slow-roasted Tomatoes with Worcestershire Sauce
Classic Chicken Chasseur
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