The Year We Cooked a Book
Monday, 2 November 2015
Pan-Fried Chicken with Walford Salad
Tuesday, 27 October 2015
Damson Clafoutis
Pot roasted Chicken with Pumpkin, Sage & Star Anise
Rabbit Casserole with White Wine & Grapes
Welsh Cakes with Poached Pears
Rib-eye Steak with Stick Fries & Chateaubriand Sauce
Vinaigrette
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