The Year We Cooked a Book

Monday, 18 May 2015

Cod with Clams, Curly Kale and Wild Garlic



Posted by Rachel at 13:03
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Labels: clams, cod, crispy skin, day 16, garlic, kale, My Kitchen, recipe 18, shallots, spinach, spring, wild garlic

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      • Lamb, Mint & Little Gem Salad
      • Cod with Clams, Curly Kale and Wild Garlic
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