I grew up with this, always made fresh with roast lamb -- I still like it! How did you get such a lovely green color? Have you also made -- or perhaps just bought -- the wonderful mint chutney (with a little heat!) that's served in Indian restaurants? Great stuff!
Hi Sally! Sorry for lack of response...the lovely green colour is all natural. It comes from the lovely bunch of mint we bought. I love the smell - sometimes if we have too much I put the leaves in hot water to make lovely Mint Tea! I have indeed tried the lovely stuff in Indian restaurants. I think it's called Raita. We make a good version at home, but it's definitely different to the stuff in the restarants!
I grew up with this, always made fresh with roast lamb -- I still like it! How did you get such a lovely green color?
ReplyDeleteHave you also made -- or perhaps just bought -- the wonderful mint chutney (with a little heat!) that's served in Indian restaurants? Great stuff!
Hi Sally!
DeleteSorry for lack of response...the lovely green colour is all natural. It comes from the lovely bunch of mint we bought. I love the smell - sometimes if we have too much I put the leaves in hot water to make lovely Mint Tea! I have indeed tried the lovely stuff in Indian restaurants. I think it's called Raita. We make a good version at home, but it's definitely different to the stuff in the restarants!