The Year We Cooked a Book

Sunday, 10 January 2016

Tartar Sauce



Posted by Rachel at 22:23
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Labels: capers, cider vinegar, Day 73, dull, egg yolks, gherkins, lemon, parsley, recipe 91, shallot, vegetable oil

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Blog Archive

  • ▼  2016 (27)
    • ►  March (6)
    • ►  February (7)
    • ▼  January (14)
      • Marinated Mackerel with Horseradish & Crusty Bread
      • Creamed Horseradish
      • Four Minute Figgy Pudding with Custard
      • Breaded Pork Chops with Celeriac Puree & Herb Sptzle
      • Mango, Coriander & Apple Chutney
      • Beef Fillet with Bacon, Cep Puree & Jerusalem Arti...
      • Onion Soup with Lincolnshire Poacher
      • Tartar Sauce
      • Breaded Turkey with Spinach, Walnuts & Honeyed Par...
      • Autumn Review
      • Gnocchi with Winter Pesto
      • Hot Spiced Cranberry Punch
      • Beef & Shallot Hotpot
      • Hollandaise Sauce
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