The Year We Cooked a Book

Monday, 7 September 2015

Teacakes with Warm Strawberries & Clotted Cream





Posted by Rachel at 18:15 No comments:
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Labels: cinnamon, Clotted Cream, cook a book, day 39, gluten free dough, high tea, mixed spice, recipe 50, roddas, sugar, syrup, teacakes, warm strawberries

Spatchcock Duck with Spicy Tamarind Glaze




Posted by Rachel at 18:09 No comments:
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Labels: cook a book, coriander, day 39, Duck, glaze, Honey, recipe 49, spatchcock, tamarind, turmeric

Sunday, 6 September 2015

Pan-fried Pork Fillet with Smoky Tomato Sauce



Posted by Rachel at 18:09 No comments:
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Labels: chilli, cook a book, coriander, day 38, garlic, James Martin, paprika, pork fillet, recipe 48, shallots, tomatoes

Lemon Verbena Cake with Strawberries & Cream










Posted by Rachel at 18:02 No comments:
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Labels: butter, day 38, double cream, eggs, gluten free, icing sugar, Lemon Verbena, mascarpone, recipe 47, strawberries, sugar, vanilla

Thursday, 3 September 2015

Sticky Chicken Wings



Posted by Rachel at 12:49 No comments:
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Labels: apricot, chicken, cook a book, cumin seeds, day 37, James Martin, lemon, mustard seeds, My Kitchen, recipe 46, sticky, wings

Slow-roasted Tomatoes with Worcestershire Sauce




Posted by Rachel at 12:48 No comments:
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Labels: cook a book, day 37, James Martin, mustard powder, My Kitchen, recipe 45, side, slow roasted, tomatoes, Worcestershire sauce

Classic Chicken Chasseur



Posted by Rachel at 12:45 No comments:
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Labels: butter, chasseur, chicken, cook a book, day 36, James Martin, mushrooms, My Kitchen, parsley, recipe 44, shallots, summer stew, tarragon, white wine
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