The Year We Cooked a Book

Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Sunday, 29 March 2015

Spring Onion Potato Cakes with Fried Duck Eggs


Posted by Rachel at 13:03 1 comment:
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Labels: brunch, chives, coeliac, cook a book, cooking challenge, cress, day 3, Duck eggs, fried egg, james marting, My Kitchen, potato, recipe 3, seasonal, spring onion, starter, vegetarian
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