The Year We Cooked a Book
Monday, 21 September 2015
Eggy Croissants with Fresh Raspberries & Zabaglione
Sweet & Sour Pickled Plums
Spiced Redcurrant Jelly
Wednesday, 16 September 2015
Poached Cherries with Almond Glaze
Scallop & Squid Salad with Fennel & Rocket
Tomato, Basil & Mozzarella Pizzas
Monday, 7 September 2015
Teacakes with Warm Strawberries & Clotted Cream
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