The Year We Cooked a Book

Showing posts with label wild garlic. Show all posts
Showing posts with label wild garlic. Show all posts

Monday, 18 May 2015

Cod with Clams, Curly Kale and Wild Garlic



Posted by Rachel at 13:03 No comments:
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Labels: clams, cod, crispy skin, day 16, garlic, kale, My Kitchen, recipe 18, shallots, spinach, spring, wild garlic
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