The Year We Cooked a Book

Showing posts with label recipe 23. Show all posts
Showing posts with label recipe 23. Show all posts

Monday, 8 June 2015

Elderflower Fritters with Maple Syrup



Posted by Rachel at 09:01 No comments:
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Labels: cook a book, day 20, edible flowers, elderflower, fritters, gluten free batter, James Martin, recipe 23
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