The Year We Cooked a Book

Showing posts with label recipe 108. Show all posts
Showing posts with label recipe 108. Show all posts

Wednesday, 23 March 2016

Scallops with Black Pudding & Apple Puree







Posted by Rachel at 12:36 No comments:
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Labels: apple, bacon, black pudding, cook a book, day 88, James Martin, parsley, recipe 108, scallops
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  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
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