The Year We Cooked a Book

Showing posts with label recipe 107. Show all posts
Showing posts with label recipe 107. Show all posts

Wednesday, 23 March 2016

Deep Fried Cod Cheeks in Beer Batter




Posted by Rachel at 12:34 No comments:
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Labels: cider vinegar, Cod cheeks, cook a book, day 87, dill, Gluten free beer, gluten free flour, James Martin, oil, recipe 107, tartare sauce
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  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
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