The Year We Cooked a Book

Showing posts with label homemade gluten free sponge. Show all posts
Showing posts with label homemade gluten free sponge. Show all posts

Monday, 8 June 2015

Baked Alaska with Elderflower Meringue





Posted by Rachel at 17:03 No comments:
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Labels: baked alaska, cook a book, day 21, elderflower, homemade gluten free sponge, ice cream, jam, James Martin, made in the '80s, meringue, orange juice, recipe 25, retro dessert, sponge
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