The Year We Cooked a Book

Showing posts with label day 13. Show all posts
Showing posts with label day 13. Show all posts

Friday, 8 May 2015

Scotch Eggs with Curried Salad Cream




Posted by Rachel at 09:04 No comments:
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Labels: breadcrumbs, cook a book, curry powder, day 13, gluten free, James Martin, My Kitchen, picnic food, recipe 15, salad cream, sausage meat, scotch eggs
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