The Year We Cooked a Book

Showing posts with label Day 30. Show all posts
Showing posts with label Day 30. Show all posts

Wednesday, 29 July 2015

Potted Salt Beef with Gherkins



Posted by Rachel at 21:05 No comments:
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Labels: anchovy paste, beef, cloves, Day 30, gluten free toast, nutmeg, recipe 35
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