The Year We Cooked a Book

Sunday, 22 March 2015

Grilled Halibut with Champ & Lemon Caper Butter



Posted by Rachel at 20:56
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Labels: butter, caper, caperberries, champ, cook a book, day 1, grilled fish, halibut, James Martin, lemon, spring

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      • Spring Onion Potato Cakes with Fried Duck Eggs
      • Wok-Fried Chicken with Ginger, Chilli & Garlic
      • Grilled Halibut with Champ & Lemon Caper Butter
      • The Theory behind 'The Year We Cooked a Book'
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